Lesson 13 (Describing Business Trend in 2019)

Group Name               : 1. Mutiara Gusti Pangestika              (25216191)

                                      2. Eryan Kawiswara                         (22216390)

                                      3. Purwoko Hari Murti                      (25216813)

                                      4. Thesya Eghi Fadillah                    (27216366)

                                      5. Giovanni Christananda Dewanto (23216057)

Class                            : 3EB02

Lesson 13 (Describing Business Trend in 2019)

In 2019 we will innovate on our food menu. Various kinds of food, drinks, and culinary lifestyles in 2018 inspire our innovation. The innovation tends to snack but can be satiate. One of our innovations is healthy food, such as bananas and oatmeal, bananas and yogurt, whole wheat bread and avocados, etc.

The first innovation is mozarella cheese banana, made from selected bananas plus mozzarella cheese inside the banana. We also add toping to our menu such as chocolate, green tea, ovomaltine, milo, mocachino, etc. In addition, we also provide innovations on mozzarella cheese which we present with different color choices, such as pink, green, blue, red, etc. We use food coloring ingredients that are safe for consumption so as not to cause side effects. The container we use is made from cardboard which is safe to use and resistant to water.

The second innovation is healthy food based ingredients like oatmeal, yogurt, fruits, berries, etc. The ingredients we use are the best and fresh ingredients, making them safe for consumption by all ages, especially for consumers who are on a diet program. We will combine these materials according to consumer demand in a plastic bowl container that is easy to carry anywhere.

We initially marketed this product through social media such as Instagram, Twitter, Facebook, etc . We also have a store in Depok, so our costumer can visit our store to order our new products. Currently we have provided delivery order services with grab food and go food. With the various ordering methods we see many consumers who are interested to order food with online motorcycle taxi because more efficient and practical.

The innovation that we do is in accordance with the times and the lifestyle of the people. We optimist, we have good prospects for our business to grow more rapidly and be liked all of people without any constraint from the changing times with the intention that if the food trend has changed, our products are keep in interesting for all people. We have a motto, customer satisfaction is our priority. So we will always giving a good service for our customer.